Perfect Pasta Inc. · Pasta by Shape and Type
Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites
A 4 raviolis (101g) serving of Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites by Perfect Pasta Inc. has 210 calories, 2g of sugars and 520mg of sodium, as submitted by Perfect Pasta Inc. to USDA (FoodData Central 2541105, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2541105, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perfect Pasta Inc. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 097137308000
- Category
- Pasta by Shape and Type
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 515 mg | 0 mg | 94% |
| Protein | 12.9 g | 12.5 g | 83% |
| Calories | 208 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other cheese in this aisle
635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 514 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 5 Cheese Tortellini GIOVANNI RANA | 411 mg | 274 |
| Five Cheese Ravioli THREE BRIDGES | 410 mg | 250 |
| Mini Ravioli, Five Cheese NUOVO PASTA | 410 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN BEEF RAVIOLI (FILLING (COOKED GROUND BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), ALFREDO SAUCE (HEAVY CREAM [CREAM], WATER, PARMIGIANO REGGIANO CHEESE [COW'S MILK, RENNET, SALT], PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], ONIONS, 2% OF BLACK PEPPER, CORNSTARCH, GARLIC, NATURAL FLAVORS, SALT, YEAST EXTRACT), ROASTED GREEN SWEET BELL PEPPERS, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED YELLOW ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BEEF STOCK (BEEF STOCK, WATER, SEA SALT, BEEF, YEAST EXTRACT, FLAVOR, SUGAR, ONION POWDER, ONION JUICE CONCENTRATE, CARROT PUREE, CELERY JUICE), PICKLED HOT BANANA PEPPER RINGS (BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, TURMERIC, SODIUM BISULFITE), CREASPLEND (CELLULOSE AND PSYLLIUM FIBERS OR VEGETABLE FIBERS), ITALIAN SEASONING (OREGANO, THYME, BASIL, SAGE, ROSEMARY, SAVORY, MARJORAM), SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), GARLIC, PARSLEY, RED PEPPER FLAKES), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)), BREADER (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SOYBEAN OIL [AS A PROCESSING AID], YEAST, SUGAR, SALT, YELLOW CORN FLOUR, FRUIT CONCENTRATE FOR COLOR [APPLE, HIBISCUS], MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC), WHOLE EGG, BATTER MIX (WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, TAPIOCA DEXTRIN, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA AND TURMERIC), MODIFIED FOOD STARCH (CORN), SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), BLACK PEPPER
The statement lists 7 ingredients at the top level, beginning with Italian Beef Ravioli (filling (cooked Ground Beef, Mozzarella Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Perfect Pasta Inc. submitted to USDA (FoodData Central 2541105).
More Perfect Pasta Inc. pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Manicotti, Cheese | 212 | 2.02 g | 374 mg |
| Cheese Ravioli Tricolor Striped Pasta, Medium | 204 | 0 g | 239 mg |
| Red & Egg Stripe Pasta | 193 | 0.74 g | 363 mg |
| Roasted Butternut Squash Ravioli | 186 | 2.65 g | 133 mg |
| Portobello Mushroom Ravioli | 177 | 1.61 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perfect Pasta Inc. Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites?
210 per 4 raviolis (101g) serving, and 208 per 100 g.
How much sodium is in Perfect Pasta Inc. Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perfect Pasta Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov