Perfect Pasta Inc. · Pasta by Shape and Type
Red & Egg Stripe Pasta
A 4.8 oz (135g) serving of Red & Egg Stripe Pasta by Perfect Pasta Inc. has 260 calories, less than 1g of sugars and 490mg of sodium, as submitted by Perfect Pasta Inc. to USDA (FoodData Central 2104068, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2104068, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perfect Pasta Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 097137307591
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 52% carbohydrate, 21% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 363 mg | 0 mg | 87% |
| Protein | 13.3 g | 12.5 g | 84% |
| Calories | 193 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED LOBSTER MEAT (LOBSTER MEAT (SHELLFISH), WATER, SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), WHOLE EGG, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), NATURAL LOBSTER BASE (COOKED LOBSTER, NATURAL SEA SALT, BUTTER (SWEET CREAM, ANNATO), NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACTS), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), DRY SHERRY WINE (18% ALCOHOL BY VOLUME, CONTAINS SULFITES), TOMATO PASTE (TOMATOES AND CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), HALF & HALF (MILK, CREAM), SHALLOTS, UNSALTED BUTTER, BEET POWDER, LEMON JUICE, SALT, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, AND ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, SUGAR, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PAPRIKA, RED COLOR, BLACK PEPPER
The statement lists 26 ingredients at the top level, beginning with Cooked Lobster Meat (lobster Meat (shellfish), Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Perfect Pasta Inc. submitted to USDA (FoodData Central 2104068).
More Perfect Pasta Inc. pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Butternut Squash Ravioli | 186 | 2.65 g | 133 mg |
| Cheese Ravioli Tricolor Striped Pasta, Medium | 204 | 0 g | 239 mg |
| Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites | 208 | 1.98 g | 515 mg |
| Portobello Mushroom Ravioli | 177 | 1.61 g | 500 mg |
| Manicotti, Cheese | 212 | 2.02 g | 374 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perfect Pasta Inc. Red & Egg Stripe Pasta?
260 per 4.8 oz (135g) serving, and 193 per 100 g.
How much sodium is in Perfect Pasta Inc. Red & Egg Stripe Pasta?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perfect Pasta Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov