Perfect Pasta Inc. · Pasta by Shape and Type
Portobello Mushroom Ravioli
A 4.4 oz (124g) serving of Portobello Mushroom Ravioli by Perfect Pasta Inc. has 220 calories, 2g of sugars and 620mg of sodium, as submitted by Perfect Pasta Inc. to USDA (FoodData Central 2284928, record updated Sep 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2284928, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perfect Pasta Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 097137306549
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 46% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 26% |
| Sodium | 500 mg | 0 mg | 93% |
| Protein | 8.9 g | 12.5 g | 17% |
| Calories | 177 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 630 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Ricotta Ravioli HARRIS TEETER | 398 mg | 237 |
| Severino Homemade Pasta, Ravioli, Kalamata Olive & Feta SEVERINO HOMEMADE PASTA | 397 mg | 238 |
| Artichoke & Sun-dried Tomato Ravioli in Spinach Pasta THE PASTA SHOP | 397 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): PORTOBELLO MUSHROOMS, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), NATURAL MUSHROOM BASE (SAUTEED MUSHROOMS, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), YEAST EXTRACT, NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING)), SALT, PARSLEY, UNSALTED BUTTER, GRANULATED GARLIC, BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Portobello Mushrooms, Durum Wheat Flour (enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2018), not the label on the shelf today.
Source: the ingredient statement Perfect Pasta Inc. submitted to USDA (FoodData Central 2284928).
More Perfect Pasta Inc. pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Pumpkin Ravioli | 168 | 2.65 g | 115 mg |
| Roasted Butternut Squash Ravioli | 186 | 2.65 g | 133 mg |
| Ricotta Cheese Stuffed Gnocchi | 168 | 0 g | 646 mg |
| Red & Egg Stripe Pasta | 193 | 0.74 g | 363 mg |
| Roasted Red Pepper Stuffed Gnocchi | 159 | 0 g | 699 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perfect Pasta Inc. Portobello Mushroom Ravioli?
220 per 4.4 oz (124g) serving, and 177 per 100 g.
How much sodium is in Perfect Pasta Inc. Portobello Mushroom Ravioli?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perfect Pasta Inc. submitted to USDA, last updated Sep 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov