Brand

Perfect Pasta Inc. nutrition facts

USDA's branded food database lists 16 Perfect Pasta Inc. products from Perfect Pasta Inc. in 5 categories; the most are pasta by shape and type (11). Of the 16 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Perfect Pasta Inc. against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	11	1.6 g vs 2.6 g	374 vs 0 mg	9.7 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Perfect Pasta Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Breaded Cheese Ravioli	Frozen Appetizers and Hors D'oeuvres	221	0 g (0%)	257 mg (8%)
Four Cheese Ravioli	Frozen Prepared Sides	239	0.9 g (22%)	584 mg (93%)
Rigatoni and Vodka Al Dente Rigatoni Pasta in a Creamy Vodka Sauce Topped with Shredded Parmesan Cheese	Other Deli	74	1.1 g (18%)	247 mg (27%)
Cheese Manicotti	Pasta by Shape and Type	212	2.0 g (47%)	374 mg (87%)
Cheese Ravioli Tricolor Striped Pasta, Medium	Pasta by Shape and Type	204	0 g (0%)	239 mg (80%)
Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites	Pasta by Shape and Type	208	2.0 g (46%)	515 mg (94%)
Manicotti, Cheese	Pasta by Shape and Type	212	2.0 g (47%)	374 mg (87%)
Meat Cannelloni	Pasta by Shape and Type	273	0 g (0%)	646 mg (97%)
Medium Pumpkin Ravioli	Pasta by Shape and Type	168	2.6 g (50%)	115 mg (74%)
Portobello Mushroom Ravioli	Pasta by Shape and Type	177	1.6 g (26%)	500 mg (93%)
Red & Egg Stripe Pasta	Pasta by Shape and Type	193	0.7 g (16%)	363 mg (87%)
Ricotta Cheese Stuffed Gnocchi	Pasta by Shape and Type	168	0 g (0%)	646 mg (97%)
Roasted Butternut Squash Ravioli	Pasta by Shape and Type	186	2.6 g (50%)	133 mg (75%)
Roasted Red Pepper Stuffed Gnocchi	Pasta by Shape and Type	159	0 g (0%)	699 mg (98%)
Chicken Parmesan with Tender Breaded Chicken in Chunky Pomodoro Sauce with Mozzarella Cheese Atop Al Dente Pasta, Penne	Pasta Dinners	132	1.3 g (6%)	427 mg (8%)
Rigatoni and Vodka Sauce Al Dente Rigatoni Pasta in a Creamy Vodka Sauce Topped with Shredded Parmesan and Parsley	Pasta Dinners	79	0.9 g (4%)	251 mg (3%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Perfect Pasta Inc.the company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov