Perfect Pasta Inc. · Pasta Dinners
Rigatoni and Vodka Sauce Al Dente Rigatoni Pasta in a Creamy Vodka Sauce Topped with Shredded Parmesan and Parsley
A 8 oz (227g) serving of Rigatoni and Vodka Sauce Al Dente Rigatoni Pasta in a Creamy Vodka Sauce Topped with Shredded Parmesan and Parsley by Perfect Pasta Inc. has 180 calories, 2g of sugars and 570mg of sodium, as submitted by Perfect Pasta Inc. to USDA (FoodData Central 2373994, record updated Oct 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2373994, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perfect Pasta Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 097137353772
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 4% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 24% carbohydrate, 69% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 5.6 g | 4% |
| Sodium | 251 mg | 824 mg | 3% |
| Protein | 1.3 g | 11.6 g | 0% |
| Calories | 79 | 356 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): PRECOOKED PASTA (PASTA [DURUM WHEAT SEMOLINA FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), TOMATOES (PEELED WHOLE TOMATOES, TOMATO JUICE, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID, BASIL), HEAVY WHIPPING CREAM (CREAM AND MILK), WATER, IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRY PARSLEY, ONIONS, VODKA, UNSALTED BUTTER, OLIVE OIL, SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), MODIFIED FOOD STARCH (CORN), BASIL, OREGANO, CAYENNE PEPPER
The statement lists 15 ingredients at the top level, beginning with Precooked Pasta (pasta [durum Wheat Semolina Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2022), not the label on the shelf today.
Source: the ingredient statement Perfect Pasta Inc. submitted to USDA (FoodData Central 2373994).
More Perfect Pasta Inc. pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Parmesan with Tender Breaded Chicken in Chunky Pomodoro Sauce with Mozzarella Cheese Atop Al Dente Pasta, Penne | 132 | 1.32 g | 427 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perfect Pasta Inc. Rigatoni and Vodka Sauce Al Dente Rigatoni Pasta in a Creamy Vodka Sauce Topped with Shredded Parmesan and Parsley?
180 per 8 oz (227g) serving, and 79 per 100 g.
How much sodium is in Perfect Pasta Inc. Rigatoni and Vodka Sauce Al Dente Rigatoni Pasta in a Creamy Vodka Sauce Topped with Shredded Parmesan and Parsley?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perfect Pasta Inc. submitted to USDA, last updated Oct 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov