Katie's Pizza Pasta · Pizza
Meatball Pizza
A 2 slices (137.12g) serving of Meatball Pizza by Katie's Pizza Pasta has 350 calories, 2g of sugars and 920mg of sodium, as submitted by Gracie's Enterprises Ltd to USDA (FoodData Central 2381454, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381454, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gracie's Enterprises Ltd submitted to USDA, for the declared 137.12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051497237899
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 40% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 11% |
| Sodium | 671 mg | 518 mg | 91% |
| Protein | 10.9 g | 10.2 g | 66% |
| Calories | 255 | 240 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST WHEAT FLOUR, WATER, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM), MEATBALLS BEEF, ITALIAN SAUSAGE (PORK, WATER, SALT, TOMATO SAUCE [VINE RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID], FENNEL, CHEESE [CULTURED MILK, ENZYMES, SALT], PEPPER, SWEET BASIL, GARLIC), EGG, ITALIAN STYLE FLAVORED BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTON SEED OIL), YEAST, CONTAINS 2% OR LESS OF: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL 2 LACTYLATE [DOUGH CONDITIONER], CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS, PARSLEY, GARLIC, SPICES, PARMESAN AND/ OR ROMANO CHEESE [PARMESAN: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ROMANO: PASTEURIZED COW'S MILK AND/OR SHEEP MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES]), PARMESAN CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], PINE NUTS, EXTRA VIRGIN OLIVE OIL, FRESH PARSLEY, GARLIC, KOSHER SALT, TOMATO SAUCE WHOLE PEELED TOMATOES [VINE RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATURALLY DERIVED CITRIC ACID], ONION, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH GARLIC, FRESH BASIL, FONTINA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES),PARMESAN CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SEA SALT FLAKES.
The statement lists 39 ingredients at the top level, beginning with Crust Wheat Flour, Water, Durum Semolina Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Gracie's Enterprises Ltd submitted to USDA (FoodData Central 2381454).
Questions about this product
How many calories are in Katie's Pizza Pasta Meatball Pizza?
350 per 2 slices (137.12g) serving, and 255 per 100 g.
How much sodium is in Katie's Pizza Pasta Meatball Pizza?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gracie's Enterprises Ltd submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov