Renaissance Food Group, LLC · Other Deli
Mediterranean Pinwheel W/side Salad & Red Balsamic with Uncured Bacon
One cont (166g) serving of Mediterranean Pinwheel W/side Salad & Red Balsamic with Uncured Bacon by Renaissance Food Group, LLC has 340 calories, 7g of sugars and 660mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 1919501, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1919501, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 166g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766145157
- Category
- Other Deli
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 82% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 27% carbohydrate, 61% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.1 g | 82% |
| Sodium | 398 mg | 353 mg | 59% |
| Protein | 6 g | 7.9 g | 33% |
| Calories | 205 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bacon in this aisle
149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Wrapped Stuffed Jalapeno Peppers RIVER CITY MEATS | 316 mg | 211 |
| Italian Mac & Cheese with Bacon Topping Cavatappi Noodles in Creamy White Cheddar Topped with Toasted Breadcrumbs and Chopped Bacon JEWEL-OSCO | 306 mg | 184 |
| Italian Sausage & Peppers Fettuccine Mild Italian Sausage, Uncured Bacon and Red & Green Peppers Sauce with Fettuccine GIOVANNI RANA | 305 mg | 144 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): MEDITERRANEAN PINWHEELS (LAVASH WRAP [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, SEA SALT, YEAST, CULTURED WHEAT, CITRIC ACID), CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], STUFFED MANZANILLA OLIVES [GREEN PITTED OLIVES, PASTE, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, (PASTE: RED PEPPER, GUAR GUM, SODIUM ALGINATE, CALCIUM CHLORIDE)], BLACK OLIVES [RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE ADDED TO STABILIZE COLOR], SPINACH, GOAT CHEESE [PASTEURIZED GOAT MILK, POWDERED CELLULOSE (ANTI CAKING), SALT, CHEESE CULTURES, RENNET, NATAMYCIN [NATURAL MOLD AND YEAST INHIBITOR)], SUN DRIED TOMATOES [SUN DRIED TOMATOES, SULFUR DIOXIDE], BASIL, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGG, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS], CILANTRO, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], DIJON MUSTARD [WATER, WHITE DISTILLED AND WHITE WINE VINEGAR, MUSTARD SEED, WHITE WINE, SALT, SUGAR, GARLIC, ARTIFICIAL AND NATURAL FLAVORS, XANTHAN GUM, SPICES, MALTODEXTRIN, SODIUM BENZOATE (PRESERVATIVE), CELERY SEED, CITRIC ACID, TURMERIC, ANNATTO, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS)], LEMON JUICE), SPINACH, RED BALSAMIC VINAIGRETTE [WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), BALSAMIC VINEGAR, SUGAR, SHERRY WINE, RED WINE VINEGAR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES, [MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING]), OLIVE OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEEDS, SALT, SPICES), SHALLOT, SALT, BASIL, GARLIC, XANTHAN GUM, SPICES, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, DEHYDRATED RED BELL PEPPER], GRAPE TOMATOES, HARD COOKED EGGS, FULLY COOKED UNCURED BACON BITS (PORK BELLIES, WATER, SODIUM LACTATE [NON DAIRY], SALT, TURBINADO SUGAR, SPICE EXTRACTIVES [CINNAMON, CLOVE, CAPSICUM], CELERY POWDER).
The statement lists 6 ingredients at the top level, beginning with Mediterranean Pinwheels (lavash Wrap [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 1919501).
Questions about this product
How many calories are in Renaissance Food Group, LLC Mediterranean Pinwheel W/side Salad & Red Balsamic with Uncured Bacon?
340 per 1 cont (166g) serving, and 205 per 100 g.
How much sodium is in Renaissance Food Group, LLC Mediterranean Pinwheel W/side Salad & Red Balsamic with Uncured Bacon?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov