Botto's · Bacon, Sausages and Ribs
Mediterranean Spiced Lamb Meatballs
A 3 oz (85g) serving of Mediterranean Spiced Lamb Meatballs by Botto's has 190 calories, 0g of sugars and 560mg of sodium, as submitted by C. W. Brown Foods, Inc. to USDA (FoodData Central 2120070, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120070, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that C. W. Brown Foods, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035264060507
- Category
- Bacon, Sausages and Ribs
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 13% of them.
Where the calories come from: 13% carbohydrate, 62% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 659 mg | 1,467 mg | 13% |
| Protein | 14.1 g | 26.7 g | 12% |
| Calories | 224 | 462 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Meatballs, Apple Gouda SABATINO'S SIGNATURE | 518 mg | 165 |
| Restaurant Original Chicken Meatballs BUTERA'S | 518 mg | 165 |
| Italian-style Chicken Meatballs SIMPLY BALANCED | 512 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): LAMB, WATER, EGG WHITES, BREAD CRUMBS [(BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE, CULTURES, SALT, SODIUM SILOCOALUMINATE, SORBIC ACID ENZYMES) DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA, AND ANNATTO EXTRACT], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET), SALT, BLACK PEPPER, GARLIC, SPEARMINT.
The statement lists 4 ingredients at the top level, beginning with Lamb, Water, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement C. W. Brown Foods, Inc. submitted to USDA (FoodData Central 2120070).
Questions about this product
How many calories are in Botto's Mediterranean Spiced Lamb Meatballs?
190 per 3 oz (85g) serving, and 224 per 100 g.
How much sodium is in Botto's Mediterranean Spiced Lamb Meatballs?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record C. W. Brown Foods, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov