Publix · Other Deli
Mediterranean-style Rigatoni with Pesto Alfredo Sauce, Mediterranean-style
One package (377g) serving of Mediterranean-style Rigatoni with Pesto Alfredo Sauce, Mediterranean-style by Publix has 630 calories, 8g of sugars and 1390mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2396729, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2396729, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 377g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415353800
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 50% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 35% carbohydrate, 44% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 50% |
| Sodium | 369 mg | 353 mg | 54% |
| Protein | 8.5 g | 7.9 g | 56% |
| Calories | 167 | 159 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 259 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna with Meat Sauce Homemade Pasta SEVERINO PASTA COMPANY | 295 mg | 154 |
| Creamy Carbonara Pasta Cup Cavatappi Pasta with Ham & Peas in a Cream Sauce PRESSERY | 293 mg | 159 |
| Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese in Alfredo Sauce TAYLOR FARMS | 293 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RIGATONI (COOKED PASTA [SEMOLINA {WHEAT}, DURUM FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PESTO ALFREDO SAUCE (HALF AND HALF [MILK, CREAM, CONTAINS LESS THAN 1% OF: SODIUM CITRATE, DISODIUM PHOSPHATE], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM}], PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], DAIRY SOLIDS, NONFAT DRY MILK, ANTI CAKING [DAIRY SOLIDS, CANE SUGAR FIBER, NATAMYCIN AS A MOLD INHIBITOR], SALT), BASIL, CONTAINS 2% OR LESS OF SOYBEAN OIL, SEA SALT, CULTURED DEXTROSE, FOOD STARCH-MODIFIED, SPICE), GRILLED CHICKEN BREAST WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SALT, DEXTROSE), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID AND/OR ASCORBIC ACID), KALAMATA OLIVES (OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), TOMATOES, SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, SULFUR DIOXIDE TO PROTECT COLOR), SPINACH, OLIVE OIL.
The statement lists 15 ingredients at the top level, beginning with Rigatoni (cooked Pasta [semolina {wheat}, Durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2396729).
More Publix other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet and Spicy Jerk Chicken Thighs with Rice, Beans, and Vegetables | 166 | 1.21 g | 628 mg |
| Deli Chicken Prosciutto Tortelloni | 165 | 1.18 g | 329 mg |
| Loaded Roasted Potatoes with Bacon, Cheddar Cheese, and Green Onions | 165 | 1.18 g | 365 mg |
| Asian Style Beef with Sweet Chili Sauce, Deli | 160 | 11.5 g | 388 mg |
| Corn Casserole | 160 | 18.4 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Mediterranean-style Rigatoni with Pesto Alfredo Sauce, Mediterranean-style?
630 per 1 package (377g) serving, and 167 per 100 g.
How much sodium is in Publix Mediterranean-style Rigatoni with Pesto Alfredo Sauce, Mediterranean-style?
1390mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov