GetFoodFacts

Oakstove Kitchens · Other Deli

Mediterranean-style Veggie Brown Rice & Tri-color Quinoa with Garbanzo Leans, Kalamata Olives, Sundried Tomatoes Feta Cheese & a Balsamic Drizzle Grain Bowl, Mediterranean-style Veggie

A 12 oz (340g) serving of Mediterranean-style Veggie Brown Rice & Tri-color Quinoa with Garbanzo Leans, Kalamata Olives, Sundried Tomatoes Feta Cheese & a Balsamic Drizzle Grain Bowl, Mediterranean-style Veggie by Oakstove Kitchens has 390 calories, 13g of sugars and 1070mg of sodium, as submitted by B & S Enterprises to USDA (FoodData Central 2484467, record updated Jan 28, 2022).

Nutrition Facts

Serving size12 oz (340g)
Amount per serving
Calories390
% Daily Value*
Total Fat 25g32%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 1070mg47%
Total Carbohydrate 50g18%
Dietary Fiber 7g26%
Total Sugars 13g
Includes Added Sugars 9g18%
Protein 11g22%
Vitamin D not declared
Calcium 130mg10%
Iron 2.2mg12%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B & S Enterprises submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810044660722
UPC
810044660722
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 79% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mediterranean-style Veggie Brown Rice & Tri-color Quinoa with Garbanzo Leans, Kalamata Olives, Sundried Tomatoes Feta Cheese & a Balsamic Drizzle Grain Bowl, Mediterranean-style Veggie against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g2.1 g79%
Sodium315 mg353 mg41%
Protein3.2 g7.9 g14%
Calories11515921%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

What is in it

Ingredients (as submitted): VEGGIE MIX: GARBANZO BEANS (PREPARED GARBANZO BEANS, WATER, SALT, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION), ARTICHOKE HEARTS (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), TOMATO STRIPS SUN DRIED (SUNDRIED TOMATOES, CANOLA OIL, CONTAINS 2% OR LESS OF GARLIC, SPICES, ASCORBIC ACID, GLUCOSE, CITRIC ACID, SULFUR DIOXIDE (PRESERVATIVE), CAULIFLOWER, SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), KALAMATA OLIVE HALVES (KALAMATA OLIVES, WATER, SALT, DISTILLED VINEGAR), SPINACH, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR, CONTAINS SULFITES), SUGARS, SALT, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL). GRAIN MIX: COOKED BROWN RICE (WATER, BROWN RICE). WATER, TRI-COLOR QUINOA (WHITE, BLACK AND RED QUINOA), SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS). SALT. FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND VEGETABLE COAGULANT).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement B & S Enterprises submitted to USDA (FoodData Central 2484467).

More Oakstove Kitchens other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jambalaya Chicken & Andouille Sausage961.01 g247 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oakstove Kitchens Mediterranean-style Veggie Brown Rice & Tri-color Quinoa with Garbanzo Leans, Kalamata Olives, Sundried Tomatoes Feta Cheese & a Balsamic Drizzle Grain Bowl, Mediterranean-style Veggie?

390 per 12 oz (340g) serving, and 115 per 100 g.

How much sodium is in Oakstove Kitchens Mediterranean-style Veggie Brown Rice & Tri-color Quinoa with Garbanzo Leans, Kalamata Olives, Sundried Tomatoes Feta Cheese & a Balsamic Drizzle Grain Bowl, Mediterranean-style Veggie?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B & S Enterprises submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov