GetFoodFacts

Crown Prince · Canned Seafood

Mediterranean Style Wild Caught Brisling Sardines with Olive Oil, Black Olives, Red Pepper, Basil, and Oregano

A 82g serving of Mediterranean Style Wild Caught Brisling Sardines with Olive Oil, Black Olives, Red Pepper, Basil, and Oregano by Crown Prince has 250 calories, 0g of sugars and 280mg of sodium, as submitted by Crown Prince, Inc. to USDA (FoodData Central 2387061, record updated Jan 22, 2021).

Nutrition Facts

Serving size82g
Amount per serving
Calories250
% Daily Value*
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 280mg12%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Crown Prince, Inc. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073230008054
UPC
073230008054
Category
Canned Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other canned seafood

Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 33% of them.

Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned seafood: sugar per 100 g

Sugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mediterranean Style Wild Caught Brisling Sardines with Olive Oil, Black Olives, Red Pepper, Basil, and Oregano against the 1,154 canned seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium341 mg400 mg33%
Protein18.3 g18.8 g47%
Calories30515096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.

Other olive in this aisle

131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Golden Smoked Sardines in 100% Olive Oil REESE267 mg280
Skinless & Boneless in Olive Oil Mackerel KING OSCAR262 mg300
Wild Pilchard Sardines with Lemon in Extra Virgin Olive Oil SEA TALES254 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): NATURALLY WOOD SMOKED BRISLING SARDINES, PURE OLIVE OIL, SUNFLOWER OIL, BLACK OLIVES, RED PEPPER, GARLIC, BASIL, OREGANO, SALT, PEPPER

The statement lists 10 ingredients at the top level, beginning with Naturally Wood Smoked Brisling Sardines, Pure Olive Oil, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Crown Prince, Inc. submitted to USDA (FoodData Central 2387061).

More Crown Prince canned seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brisling Sardines in Extra Virgin Olive Oil3050 g402 mg
Brisling Sardines in Oil2930 g159 mg
Brisling Sardines in Soy Bean Oil2680 g341 mg
Wild Caught Anchovy Paste2670 g5,200 mg
Smoked Baby Clams Hand Packed in Olive Oil2620 g308 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crown Prince Mediterranean Style Wild Caught Brisling Sardines with Olive Oil, Black Olives, Red Pepper, Basil, and Oregano?

250 per 82g serving, and 305 per 100 g.

How much sodium is in Crown Prince Mediterranean Style Wild Caught Brisling Sardines with Olive Oil, Black Olives, Red Pepper, Basil, and Oregano?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Crown Prince, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov