T.g.i. Friday's · Tomatoes
Mediterranean Sun-dried Tomato Sauce, Mediterranean Sun-dried Tomato
A 1/4 cup (65g) serving of Mediterranean Sun-dried Tomato Sauce, Mediterranean Sun-dried Tomato by T.g.i. Friday's has 35 calories, 4g of sugars and 150mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1601115, record updated Oct 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1601115, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000216564
- Category
- Tomatoes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 89% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 3.3 g | 89% |
| Sodium | 231 mg | 179 mg | 69% |
| Protein | 1.5 g | 0.8 g | 61% |
| Calories | 54 | 25 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 118 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Tuscan Tomato Organic Sauce LUCINI | 184 mg | 28 |
| Organic Diced Tomatoes in Tomato Sauce WILD OATS MARKETPLACE | 183 mg | 21 |
| Middle Earth Organics, Organic Tomato & Porcini Mushroom Sauce MIDDLE EARTH ORGANICS | 179 mg | 79 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, CONTAINS LESS THAN 2% OF: DEHYDRATED SUNDRIED TOMATOES, GARLIC, POMACE OLIVE OIL, SUGAR, SEA SALT, BASIL, SMOKED PAPRIKA, CULTURED DEXTROSE, SPICE, OREGANO, SALT.
The statement lists 14 ingredients at the top level, beginning with Diced Tomatoes in Tomato Juice, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1601115).
Questions about this product
How many calories are in T.g.i. Friday's Mediterranean Sun-dried Tomato Sauce, Mediterranean Sun-dried Tomato?
35 per 1/4 cup (65g) serving, and 54 per 100 g.
How much sodium is in T.g.i. Friday's Mediterranean Sun-dried Tomato Sauce, Mediterranean Sun-dried Tomato?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Oct 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov