Lindsay · Pickles, Olives, Peppers and Relishes
Medium Black Ripe Pitted Olives
One snack cup (34g) serving of Medium Black Ripe Pitted Olives by Lindsay has 40 calories and 310mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2145673, record updated Aug 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2145673, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053800851006
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 61% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 80% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 912 mg | 750 mg | 61% |
| Protein | 1.5 g | 0 g | 72% |
| Calories | 118 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 550 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Key Food, Whole Super Colossal Ripe Olives KEY FOOD | 727 mg | 136 |
| Black Sliced Ripe Olives AHOLD | 719 mg | 156 |
| Sliced Ripe Olives KROGER | 719 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: RIPE OLIVES, SEA SALT, WATER, FERROUS GLUCONATE (TO STABILIZE COLOR).
The statement lists 4 ingredients at the top level, beginning with Ingredients: Ripe Olives, Sea Salt, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 4, 2020), not the label on the shelf today.
Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2145673).
More Lindsay pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| California Ripe Jumbo Whole Olives with Pits | 125 | n/a | 750 mg |
| Sliced Black Ripe Olives | 125 | n/a | 875 mg |
| Smooth & Nutty Black Ripe Sliced Olives | 125 | 0 g | 875 mg |
| Spicy & Nutty Jalapeno Black Ripe Olives | 125 | 0 g | n/a |
| Black Ripe Pitted Olives, Smooth & Nutty | 133 | n/a | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindsay Medium Black Ripe Pitted Olives?
40 per 1 snack cup (34g) serving, and 118 per 100 g.
How much sodium is in Lindsay Medium Black Ripe Pitted Olives?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Aug 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov