Gibbsville · Cheese
Medium Cheddar Cheese
One oz (28g) serving of Medium Cheddar Cheese by Gibbsville has 110 calories, 0g of sugars and 170mg of sodium, as submitted by Gibbsville Cheese Co. Inc. to USDA (FoodData Central 2552487, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552487, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gibbsville Cheese Co. Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042761322007
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 621 mg | 643 mg | 39% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 404 | 357 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheddar in this aisle
3,575 of the 15,853 cheese products are named cheddar. Per 100 g their median is 393 calories, 643 mg of sodium and 23.8 g of protein; 643 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Natural Cheddar Cheese Spread, Chocolate Walnut SCOTT'S OF WISCONSIN | 484 mg | 355 |
| Tipsy Cheddar MARCOOT JERSEY CREAMERY | 482 mg | 393 |
| Smoked Cheddar Cheese VALLEY FORGE | 482 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED MILK, SALT, ENZYMES, VEGETABLE ANNATTO COLOR.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Cultured Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement Gibbsville Cheese Co. Inc. submitted to USDA (FoodData Central 2552487).
More Gibbsville cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gibbsville, Fresh Cheese Curd, Garlic & Dill | 400 | 0 g | 633 mg |
| Gibbsville, Fresh String Low Moisture Part-skim Mozzarella Cheese | 286 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gibbsville Medium Cheddar Cheese?
110 per 1 oz (28g) serving, and 404 per 100 g.
How much sodium is in Gibbsville Medium Cheddar Cheese?
170mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gibbsville Cheese Co. Inc. submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov