Nature's Best Seafood · Fish and Seafood
Medium Cooked Shrimp
A 4 oz (112g) serving of Medium Cooked Shrimp by Nature's Best Seafood has 90 calories, 0g of sugars and 480mg of sodium, as submitted by Seafood Sales & Service, Inc. to USDA (FoodData Central 2609064, record updated May 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2609064, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seafood Sales & Service, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854393003601
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 0% carbohydrate, 11% fat and 89% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 429 mg | 509 mg | 40% |
| Protein | 16.1 g | 19.3 g | 35% |
| Calories | 80 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other shrimp in this aisle
81 of the 1,235 fish and seafood products are named shrimp. Per 100 g their median is 94 calories, 541 mg of sodium and 16.1 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salmon Portion & Shrimp Skewers SEAFOOD MADE SIMPLE | 314 mg | 141 |
| Peeled, Deveined & Tail-off Raw Shrimp NORTHERN FISHERIES | 292 mg | 44 |
| Peeled, Deveined, Tail Off X-large Raw Gulf Shrimp Fishin' Company | 268 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP [SHELLFISH], SALT AND SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]
The statement lists 2 ingredients at the top level, beginning with Shrimp [shellfish], Salt and Sodium Tripolyphosphate [to Retain Moisture]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2023), not the label on the shelf today.
Source: the ingredient statement Seafood Sales & Service, Inc. submitted to USDA (FoodData Central 2609064).
Questions about this product
How many calories are in Nature's Best Seafood Medium Cooked Shrimp?
90 per 4 oz (112g) serving, and 80 per 100 g.
How much sodium is in Nature's Best Seafood Medium Cooked Shrimp?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seafood Sales & Service, Inc. submitted to USDA, last updated May 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov