S&b · Oriental, Mexican and Ethnic Sauces
Medium Hot Golden Curry Sauce with Vegetables
One package (230g) serving of Medium Hot Golden Curry Sauce with Vegetables by S&b has 240 calories, 5g of sugars and 1080mg of sodium, as submitted by S & B Shokuhin Company Ltd to USDA (FoodData Central 2141321, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2141321, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S & B Shokuhin Company Ltd submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074880040616
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 20% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 8.5 g | 20% |
| Sodium | 470 mg | 967 mg | 19% |
| Protein | 1.7 g | 0 g | 63% |
| Calories | 104 | 117 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLES(POTATO, CARROT, ONION), EDIBLE OILS(PALM OIL, RAPESEED OIL), SAUTEED ONION, WHEAT FLOUR, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES(GARLIC, CUMIN, BLACK PEPPER, WHITE PEPPER, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
The statement lists 15 ingredients at the top level, beginning with Water, Vegetables(potato, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement S & B Shokuhin Company Ltd submitted to USDA (FoodData Central 2141321).
More S&b oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Curry Sauce with Vegetables, Mild | 86 | 4.76 g | 386 mg |
| Prepared Spicy Citrus Paste in Tube | 0 | n/a | 6,600 mg |
| Prepared Wasabi in Tube | 300 | 0 g | 3,200 mg |
| S&b, Wasabi, Prepared Wasabi in Tube | 300 | n/a | 3,200 mg |
| Original Wasabi Sauce | 300 | 20 g | 1,900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S&b Medium Hot Golden Curry Sauce with Vegetables?
240 per 1 package (230g) serving, and 104 per 100 g.
How much sodium is in S&b Medium Hot Golden Curry Sauce with Vegetables?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S & B Shokuhin Company Ltd submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov