Taste of Inspirations · Dips and Salsa
Medium Salsa De Tres Chiles Mexican Style Three Chile Salsa Featuring a Fiery Blend of Ancho, Chipotle, and Guajillo Chiles, Complimented with Fire Roasted Tomatoes
A 2 Tbsp (32g) serving of Medium Salsa De Tres Chiles Mexican Style Three Chile Salsa Featuring a Fiery Blend of Ancho, Chipotle, and Guajillo Chiles, Complimented with Fire Roasted Tomatoes by Taste of Inspirations has 15 calories, 2g of sugars and 200mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2266166, record updated Feb 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2266166, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439804431
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 74% of them.
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 3.3 g | 78% |
| Sodium | 625 mg | 474 mg | 74% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 47 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONION, FIRE ROASTED TOMATOES, WATER, ROASTED JALAPENO PEPPERS, CANE SUGAR, SEA SALT, LIME JUICE CONCENTRATE,, DEHYDRATED ONION, CILANTRO, ANCHO CHILE PEPPER, CHIPOTLE CHILE PEPPER, GUAJILLO CHILE PEPPER, SPICE, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Tomatoes, Onion, Fire Roasted Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2022), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2266166).
More Taste of Inspirations dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Bean Salsa | 50 | 3.33 g | 383 mg |
| Hatch Chile Salsa Verde | 50 | 6.67 g | 933 mg |
| A Spicy Yemeni Style Zhoug Salsa Featuring Piquant Jalapeno Peppers and Red Pepper, Heightened By Refreshing Citrus Notes of Cilantro | 50 | 3.33 g | 933 mg |
| Pineapple, Mango & Ginger Salsa | 54 | 10.71 g | 214 mg |
| Cantina-style All Natural Fresh Salsa, Mild | 36 | 7.14 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Medium Salsa De Tres Chiles Mexican Style Three Chile Salsa Featuring a Fiery Blend of Ancho, Chipotle, and Guajillo Chiles, Complimented with Fire Roasted Tomatoes?
15 per 2 Tbsp (32g) serving, and 47 per 100 g.
How much sodium is in Taste of Inspirations Medium Salsa De Tres Chiles Mexican Style Three Chile Salsa Featuring a Fiery Blend of Ancho, Chipotle, and Guajillo Chiles, Complimented with Fire Roasted Tomatoes?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Feb 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov