Frontera · Pepperoni, Salami and Cold Cuts
Medium Slow-braised Pork Chile Verde with Roasted Poblanos, Onions, Jalapenos & Tomatillo Salsa, Medium
A 1/4 cup (64g) serving of Medium Slow-braised Pork Chile Verde with Roasted Poblanos, Onions, Jalapenos & Tomatillo Salsa, Medium by Frontera has 100 calories, less than 1g of sugars and 240mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 1728515, record updated Feb 18, 2020).
Values for the declared serving and per 100 g. FoodData Central 1728515, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183160522
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 44% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.8 g | 44% |
| Sodium | 375 mg | 964 mg | 1% |
| Protein | 10.9 g | 17.9 g | 6% |
| Calories | 156 | 143 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): SEASONED PORK (PORK, OLIVE OIL, GARLIC, SALT, BLACK PEPPER), TOMATILLO SALSA (FIRE-ROASTED TOMATILLOS, TOMATOES, WATER, ROASTED ONIONS, FIRE-ROASTED SERRANO PEPPERS, CONTAINS LESS THAN 2% OF: CILANTRO, ROASTED GARLIC, SALT, CANE SUGAR, XANTHAN GUM), FIRE-ROASTED POBLANO PEPPERS, ONIONS, JALAPENO PEPPERS.
The statement lists 5 ingredients at the top level, beginning with Seasoned Pork (pork, Olive Oil, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2020), not the label on the shelf today.
Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 1728515).
Questions about this product
How many calories are in Frontera Medium Slow-braised Pork Chile Verde with Roasted Poblanos, Onions, Jalapenos & Tomatillo Salsa, Medium?
100 per 1/4 cup (64g) serving, and 156 per 100 g.
How much sodium is in Frontera Medium Slow-braised Pork Chile Verde with Roasted Poblanos, Onions, Jalapenos & Tomatillo Salsa, Medium?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Feb 18, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov