GetFoodFacts

Juanita's Foods · Canned soup

Menudo with Honeycomb Tripe

One cup (236g) serving of Menudo with Honeycomb Tripe by Juanita's Foods has 180 calories and 920mg of sodium, as submitted by Juanita's Foods, Inc. to USDA (FoodData Central 1929547, record updated Dec 20, 2017).

Nutrition Facts

Serving size1 cup (236g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 920mg40%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 20mg1%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Juanita's Foods, Inc. submitted to USDA, for the declared 236g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070132101500
UPC
070132101500
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sodium than 89% of the 2,197 canned soup products in USDA's branded database.

Where the calories come from: 35% carbohydrate, 30% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Menudo with Honeycomb Tripe against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium391 mg269 mg89%
Protein6.8 g1.6 g97%
Calories762987%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF BROTH [WATER, BEEF BONE STOCK, SALT, CHILE PEPPERS, SEASONING {DEXTROSE, ONION POWDER, CELERY POWDER, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL), SUGAR, SOYBEAN OIL}, GARLIC POWDER], BEEF TRIPE, AND HOMINY.

The statement lists 3 ingredients at the top level, beginning with Beef Broth [water, Beef Bone Stock, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.

Source: the ingredient statement Juanita's Foods, Inc. submitted to USDA (FoodData Central 1929547).

More Juanita's Foods canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork & Hominy Soup, Bold750 g336 mg
Soup, Chicken & Hominy690 g282 mg
Juanita's Foods, White Menudo690.82 g510 mg
Menudo640 g458 mg
Cooked Beef Tripe in Bone Stock620 g28 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Juanita's Foods Menudo with Honeycomb Tripe?

180 per 1 cup (236g) serving, and 76 per 100 g.

How much sodium is in Juanita's Foods Menudo with Honeycomb Tripe?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Juanita's Foods, Inc. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov