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Bonert's Foods · Cakes, Cupcakes, Snack Cakes

Meringue Pie, Key Lime

One slice (118g) serving of Meringue Pie, Key Lime by Bonert's Foods has 310 calories, 29g of sugars and 220mg of sodium, as submitted by Bonert's Incorporated to USDA (FoodData Central 1913258, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 slice (118g)
Amount per serving
Calories310
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate 48g17%
Dietary Fiber <1g3%
Total Sugars 29g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bonert's Incorporated submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0783045655922
UPC
783045655922
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meringue Pie, Key Lime against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g31.8 g27%
Sodium186 mg289 mg16%
Protein2.5 g3.7 g17%
Calories2633866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other meringue in this aisle

36 of the 8,749 cakes, cupcakes, snack cakes products are named meringue. Per 100 g their median is 263 calories, 185 mg of sodium and 2.4 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meringue Pie, Strawberry Margarita ROCKY MOUNTAIN PIES132 mg250
Lemon Meringue 9" Pie MO PIE42 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meringue", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES (TRIETHYL CITRATE, WATER, XANTHAN GUM), MODIFIED FOOD STARCH (CORN), EHH YOLKS, LIME PUREE, SALT, DEXTROSE, CAROB BEAN GUM,. POTASSIUM SORBATE (AS A PRESERVATIVE), AGAR, NATURAL FLAVOR, GLUCONO DELTA LACTONE, SORBIC ACID, CREAM OF TARTAR, SODIUM PHOSPHATE, SODOIUM ALUMINIUM SULPHATE, ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, BLUR #1, CITRIC ACID AND SODIUM BENZOATE (A PRESERVATIVE)), NATURAL FLAVOR, VANILLIN, GUAR GUM.

The statement lists 23 ingredients at the top level, beginning with Water, Sugar, Unbleached Enriched Wheat Flour (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Bonert's Incorporated submitted to USDA (FoodData Central 1913258).

More Bonert's Foods cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Meringue Pie26322.88 g178 mg
Lemon Meringue Pie26325.42 g212 mg
Chocolate Mint Creme Pie26821.95 g154 mg
Apple Pie27818.25 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bonert's Foods Meringue Pie, Key Lime?

310 per 1 slice (118g) serving, and 263 per 100 g.

How much sodium is in Bonert's Foods Meringue Pie, Key Lime?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bonert's Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov