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Bonert's Incorporated

Bonert's Incorporated submitted 20 products to USDA's branded food database under 4 shelf brands, all in cakes, cupcakes, snack cakes. Of the 20 with a measured place in their category, all 20 have less sugar per 100 g than the category's median and all 20 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Bonert's Incorporated products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
8"" Lemon Meringue PieCleo & Leo Recipes26325.4 g (30%)212 mg (22%)
Apple PieBonert's Foods27818.3 g (10%)167 mg (12%)
Apple PieBonert's29219.5 g (12%)186 mg (16%)
Apple PieBonert's27619.5 g (12%)179 mg (14%)
Apple PieBonert's Slice of Pie30917.6 g (9%)191 mg (17%)
Bonert's Slice of Pie, 8"" Pumpkin PieBonert's Slice of Pie28823.2 g (22%)224 mg (25%)
Bonert's Slice of Pie, Mince PieBonert's Slice of Pie33612.8 g (4%)256 mg (36%)
Bonert's Slice of Pie, Pie, Sweet PotatoBonert's Slice of Pie27228.9 g (42%)211 mg (22%)
Chocolate Meringue PieBonert's Foods26322.9 g (21%)178 mg (14%)
Chocolate Mint Creme PieBonert's Foods26821.9 g (18%)154 mg (9%)
Lemon Meringue PieBonert's Foods26325.4 g (30%)212 mg (22%)
Lemon Meringue PieBonert's27128.0 g (38%)169 mg (12%)
Meringue Pie, Key LimeBonert's Foods26324.6 g (27%)186 mg (16%)
Pie, PumpkinBonert's Slice of Pie24824.8 g (27%)216 mg (24%)
Pumpkin PieBonert's Slice of Pie26622.7 g (20%)219 mg (24%)
Pumpkin PieBonert's Slice of Pie26525.7 g (30%)230 mg (27%)
Pumpkin PieCleo & Leo Recipes24826.6 g (33%)221 mg (25%)
Pumpkin PieBonert's Slice of Pie24425.2 g (29%)218 mg (24%)
Pumpkin PieBonert's23526.1 g (32%)210 mg (22%)
Sweet Potato PieBonert's Slice of Pie24426.0 g (32%)220 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov