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Cleo & Leo Recipes nutrition facts

USDA's branded food database lists 14 Cleo & Leo Recipes products from Stater Bros. Markets Inc. in 5 categories; the most are cookies and biscuits (6). Of the 14 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cleo & Leo Recipes against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cookies and Biscuits642.1 g vs 32.1 g237 vs 300 mg2.6 g vs 5.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Cleo & Leo Recipes products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hawaiian Sweet RollsBreads and Buns28617.9 g (95%)214 mg (4%)
8"" Lemon Meringue PieCakes, Cupcakes, Snack Cakes26325.4 g (30%)212 mg (22%)
Pumpkin PieCakes, Cupcakes, Snack Cakes24826.6 g (33%)221 mg (25%)
Cranberry SauceCanned Fruit18345.0 g (99%)0 mg (0%)
Baby Swiss CheeseCheese3930 g (0%)446 mg (20%)
Gouda Cheese CutsCheese3573.6 g (75%)821 mg (76%)
Monterey Jack CheeseCheese3570 g (0%)607 mg (29%)
Sharp Cheddar Cheese CutsCheese3930 g (0%)643 mg (41%)
Blue Frosted Sugar CookiesCookies and Biscuits39542.1 g (82%)237 mg (35%)
Frosted Sugar CookiesCookies and Biscuits39542.1 g (82%)237 mg (35%)
Frosted Sugar CookiesCookies and Biscuits39542.1 g (82%)211 mg (29%)
Little Princess Frosted Sugar CookiesCookies and Biscuits39542.1 g (82%)211 mg (29%)
White Frosted Sugar CookiesCookies and Biscuits39542.1 g (82%)237 mg (35%)
Yellow Frosted Sugar CookiesCookies and Biscuits39542.1 g (82%)237 mg (35%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov