Shrooms · Chips, Pretzels and Snacks
Mesquite Barbeque Plant-based Mushroom Crisps
A 2/3 cup per serving (30g) serving of Mesquite Barbeque Plant-based Mushroom Crisps by Shrooms has 180 calories, 2g of sugars and 310mg of sodium, as submitted by South Mill Mushroom Sales to USDA (FoodData Central 2599120, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599120, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that South Mill Mushroom Sales submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081453801055
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 77% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 32% carbohydrate, 63% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.6 g | 77% |
| Sodium | 1,033 mg | 607 mg | 85% |
| Protein | 6.7 g | 7.1 g | 22% |
| Calories | 600 | 500 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 395 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hummus Crisps, Olive Oil & Herb OFF THE EATEN PATH | 821 mg | 464 |
| Potato Crisps MUNCHOS | 821 mg | 571 |
| Corn Crisps, Savory SWURVES | 821 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, SUNFLOWER OIL, MESQUITE BBQ SEASONING (TOMATO POWDER, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA, EXPELLER PRESSED SUNFLOWER OIL (AS PROCESSING AID), NATURAL MESQUITE SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MALTODEXTRIN
The statement lists 4 ingredients at the top level, beginning with Mushrooms, Sunflower Oil, Mesquite Bbq Seasoning (tomato Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement South Mill Mushroom Sales submitted to USDA (FoodData Central 2599120).
More Shrooms chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Crispy Mushroom Snack | 500 | 10 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shrooms Mesquite Barbeque Plant-based Mushroom Crisps?
180 per 2/3 cup per serving (30g) serving, and 600 per 100 g.
How much sodium is in Shrooms Mesquite Barbeque Plant-based Mushroom Crisps?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record South Mill Mushroom Sales submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov