Somos · Entrees, Sides and Small Meals
Mexican Brown Rice in Red Salsa with Peppers & Onions
One pouch (250g) serving of Mexican Brown Rice in Red Salsa with Peppers & Onions by Somos has 240 calories, 2g of sugars and 510mg of sodium, as submitted by Somos Amigos Inc to USDA (FoodData Central 2628430, record updated Jul 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628430, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Somos Amigos Inc submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850029632061
- Category
- Entrees, Sides and Small Meals
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 37% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 76% carbohydrate, 17% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.4 g | 37% |
| Sodium | 204 mg | 310 mg | 33% |
| Protein | 1.6 g | 4 g | 6% |
| Calories | 96 | 158 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, WATER, ONION, RED BELL PEPPER, TOMATO PASTE, NON-GMO VEGETABLE OIL [SAFFLOWER AND/OR SUNFLOWER OIL), SEA SALT, ANCHO PEPPER, GUAJILLO PEPPER, OLIVE OIL, GARLIC.
The statement lists 11 ingredients at the top level, beginning with Brown Rice, Water, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2023), not the label on the shelf today.
Source: the ingredient statement Somos Amigos Inc submitted to USDA (FoodData Central 2628430).
More Somos entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Black Beans | 115 | 0.77 g | 246 mg |
| Smoky Chipotle Mushrooms with Roasted Tomatoes, Onions & Spices | 45 | 3.64 g | 464 mg |
| Pinto & Black Beans in Red Salsa with Tomatoes & Peppers | 154 | 1.54 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Somos Mexican Brown Rice in Red Salsa with Peppers & Onions?
240 per 1 pouch (250g) serving, and 96 per 100 g.
How much sodium is in Somos Mexican Brown Rice in Red Salsa with Peppers & Onions?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Somos Amigos Inc submitted to USDA, last updated Jul 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov