Mountain House · Entrees, Sides and Small Meals
Mexican Style Adobo Rice & Chicken with Pinto Beans, Onions, Cauliflower, Zucchini, Ancho Chiles & Lime
A 65g serving of Mexican Style Adobo Rice & Chicken with Pinto Beans, Onions, Cauliflower, Zucchini, Ancho Chiles & Lime by Mountain House has 280 calories, 3g of sugars and 490mg of sodium, as submitted by Oregon Freeze Dry Foods Inc. to USDA (FoodData Central 2377053, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377053, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oregon Freeze Dry Foods Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041133551762
- Category
- Entrees, Sides and Small Meals
- Records
- 1 under this UPC
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 83% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 83% of them.
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 1.4 g | 83% |
| Sodium | 754 mg | 310 mg | 83% |
| Protein | 23.1 g | 4 g | 99% |
| Calories | 431 | 158 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other beans in this aisle
76 of the 1,349 entrees, sides and small meals products are named beans. Per 100 g their median is 131 calories, 331 mg of sodium and 5.5 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Baked Beans in Bbq Sauce with Pulled Pork & Italian Sausage WEGMANS | 585 mg | 152 |
| Refried Red Beans DE MI PAIS | 554 mg | 200 |
| Refried Red Silk Beans DUCAL | 523 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): LONG GRAIN PARBOILED RICE SAUCE (RENDERED CHICKEN FAT, TOMATOES [TOMATO, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], DRIED CHICKEN BROTH, CORN STARCH LESS THAN 2% OF: TOMATO PASTE, SEA SALT, CUMIN, CHILI POWDER [CHILI PEPPER, SPICE, GARLIC], GARLIC POWDER, OREGANO) PINTO BEANS CHICKEN (CHICKEN WHITE MEAT, SALT) CHILE PASTE (BELL PEPPER, CANOLA/OLIVE OIL BLEND, ONIONS, GARLIC, PAPRIKA, LIME JUICE CONCENTRATE, ANCHO CHILES, SUGAR, SALT, LIME PEEL, CHIPOTLE, OREGANO, CUMIN, MUSTARD, BLACK PEPPER) ONION CAULIFLOWER ZUCCHINI
The statement lists 1 ingredient at the top level, beginning with Long Grain Parboiled Rice Sauce (rendered Chicken Fat, Tomatoes [tomato, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Oregon Freeze Dry Foods Inc. submitted to USDA (FoodData Central 2377053).
Questions about this product
How many calories are in Mountain House Mexican Style Adobo Rice & Chicken with Pinto Beans, Onions, Cauliflower, Zucchini, Ancho Chiles & Lime?
280 per 65g serving, and 431 per 100 g.
How much sodium is in Mountain House Mexican Style Adobo Rice & Chicken with Pinto Beans, Onions, Cauliflower, Zucchini, Ancho Chiles & Lime?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oregon Freeze Dry Foods Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov