Ducal · Entrees, Sides and Small Meals
Refried Red Silk Beans
A 1/2 cup (130g) serving of Refried Red Silk Beans by Ducal has 170 calories, 0g of sugars and 680mg of sodium, as submitted by INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. to USDA (FoodData Central 2657796, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657796, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088313001990
- Category
- Entrees, Sides and Small Meals
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, none of the 1,349 entrees, sides and small meals products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 44% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.4 g | 0% |
| Sodium | 523 mg | 310 mg | 78% |
| Protein | 5.4 g | 4 g | 62% |
| Calories | 131 | 158 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other beans in this aisle
76 of the 1,349 entrees, sides and small meals products are named beans. Per 100 g their median is 131 calories, 331 mg of sodium and 5.5 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beans & Rice Seasoned White Rice with Tender Red Beans and Bell Peppers Big Easy Heat & Serve Rice ZATARAIN'S | 407 mg | 150 |
| Chili with Beans HORMEL CHILI | 406 mg | 106 |
| Refried Red Beans NATURA'S | 400 mg | 154 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, RED BEANS, BLEND OF VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER
The statement lists 8 ingredients at the top level, beginning with Water, Red Beans, Blend of Vegetable Oils (contains One or More of the Following: Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. submitted to USDA (FoodData Central 2657796).
More Ducal entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Refried Black Beans Negros | 131 | 0 g | 346 mg |
| Ducal Refried Red Beans, 14.1 Oz | 131 | 0 g | 362 mg |
| Refried Black Beans | 138 | 0 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ducal Refried Red Silk Beans?
170 per 1/2 cup (130g) serving, and 131 per 100 g.
How much sodium is in Ducal Refried Red Silk Beans?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov