Hod Lavan · Pepperoni, Salami and Cold Cuts
Mexican Style Smoked Turkey Breast
A 3 slices (60g) serving of Mexican Style Smoked Turkey Breast by Hod Lavan has 70 calories, 2g of sugars and 600mg of sodium, as submitted by Hod Lavan Turkey Products Ltd. to USDA (FoodData Central 2121936, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2121936, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hod Lavan Turkey Products Ltd. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083076493280
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 75% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 22% carbohydrate, 12% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.8 g | 75% |
| Sodium | 1,000 mg | 964 mg | 52% |
| Protein | 20 g | 17.9 g | 64% |
| Calories | 117 | 143 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 940 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Roasted Turkey Breast PURE FARMS | 789 mg | 123 |
| Organic Oven Roasted Turkey Breast O ORGANICS | 789 mg | 105 |
| Clover Honey Smoked Turkey Breast SKINNYGIRL | 789 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, SPICES & FLAVORING (INCLUDING PAPRIKA), SODIUM LACTATE, POTATO STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, CARAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Turkey Breast, Water, Spices & Flavoring (including Paprika). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Hod Lavan Turkey Products Ltd. submitted to USDA (FoodData Central 2121936).
Questions about this product
How many calories are in Hod Lavan Mexican Style Smoked Turkey Breast?
70 per 3 slices (60g) serving, and 117 per 100 g.
How much sodium is in Hod Lavan Mexican Style Smoked Turkey Breast?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hod Lavan Turkey Products Ltd. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov