Lala · Cream
Mexican-style Sour Cream, Mexican-style
A 2 Tbsp (30g) serving of Mexican-style Sour Cream, Mexican-style by Lala has 70 calories and 15mg of sodium, as submitted by Lala U.S., Inc. to USDA (FoodData Central 2276863, record updated Aug 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2276863, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lala U.S., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819393021246
- Category
- Cream
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sodium than 37% of the 1,231 cream products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 50 mg | 50 mg | 37% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 233 | 200 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 331 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Real Whipped Cream REDDI-WIP | 38 mg | 269 |
| Puck Cream PUCK | 37 mg | 233 |
| Sour Cream ANDERSON DAIRY | 37 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): GRADE A MILK AND CREAM, LESS THAN 2% OF: CORN STARCH-MODIFIED GUAR GUM, CITRIC ACID, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 7 ingredients at the top level, beginning with Grade a Milk and Cream, Less Than 2% Of: Corn Starch-modified Guar Gum, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2021), not the label on the shelf today.
Source: the ingredient statement Lala U.S., Inc. submitted to USDA (FoodData Central 2276863).
More Lala cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberries & Crema Fresas Con Crema Dessert | 212 | 14.16 g | 44 mg |
| Peaches & Crema Flavored Dessert | 204 | 14.16 g | 40 mg |
| Lala, Mexican Style Sour Cream | 267 | 0 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lala Mexican-style Sour Cream, Mexican-style?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Lala Mexican-style Sour Cream, Mexican-style?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lala U.S., Inc. submitted to USDA, last updated Aug 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov