Chef's Cure · Alcohol
Michelada & Bloody Mix
A 3 oz (90ml) serving of Michelada & Bloody Mix by Chef's Cure has 25 calories, 2g of sugars and 410mg of sodium, as submitted by NATIVE PUEBLO to USDA (FoodData Central 2475232, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2475232, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that NATIVE PUEBLO submitted to USDA, for the declared 90ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 864389140333
- Category
- Alcohol
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other alcohol
Per 100 g, it has more sugar than 15% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among alcohol: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 14 g | 15% |
| Sodium | 453 mg | 27 mg | 79% |
| Protein | 1.1 g | 0 g | 90% |
| Calories | 28 | 74 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.
Other bloody in this aisle
190 of the 1,003 alcohol products are named bloody. Per 100 g their median is 25 calories, 497 mg of sodium and 0.8 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bold & Spicy New England's Best Bloody Mary Mix CHRISTIE'S | 359 mg | 36 |
| Bloody Mary Mix LORD DARNLEY'S | 354 mg | 21 |
| Classic Bloody Mary Premium Mixer HELLA COCKTAIL CO | 346 mg | 29 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bloody", one per barcode.
What is in it
Ingredients (as submitted): KIMCHI JUICE (CABBAGE, SALT, WATER, WHEAT, RED CHILE, SOY), TOMATO PUREE, LIME JUICE (90% JUICE, WATER, CITRIC ACID), VINEGAR, GINGER, SOY SAUCE (WATER, SOYBEANS, BLACK RICE, SALT, MOLASSES, CULTURES), HORSERADISH (HORSERADISH, WATER, CITRIC ACID), TAMARIND, GARLIC, SUGAR, RICE FLOUR, MOLASSES, BLACK PEPPER, CLOVE, RED CHILE
The statement lists 15 ingredients at the top level, beginning with Kimchi Juice (cabbage, Salt, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement NATIVE PUEBLO submitted to USDA (FoodData Central 2475232).
Questions about this product
How many calories are in Chef's Cure Michelada & Bloody Mix?
25 per 3 oz (90ml) serving, and 28 per 100 g.
How much sodium is in Chef's Cure Michelada & Bloody Mix?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NATIVE PUEBLO submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov