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Our Family · Ice Cream and Frozen Yogurt

Michigan Fried Cherry Pie Sweet Cream Ice Cream, Fried Pie Crust Pieces and Tart Cherry Swirl

A 2/3 cup (95g) serving of Michigan Fried Cherry Pie Sweet Cream Ice Cream, Fried Pie Crust Pieces and Tart Cherry Swirl by Our Family has 210 calories, 23g of sugars and 60mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2502604, record updated Feb 3, 2023).

Nutrition Facts

Serving size2/3 cup (95g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 60mg3%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253006548
UPC
070253006548
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 73% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 38% of them.

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Michigan Fried Cherry Pie Sweet Cream Ice Cream, Fried Pie Crust Pieces and Tart Cherry Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.2 g21.8 g73%
Sodium63 mg74 mg38%
Protein3.2 g3.4 g40%
Calories22121554%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream FRESH & EASY50 mg210
Peanut Butter Chocolate Chip Ice Cream Bars ENLIGHTENED50 mg271
Whole Foods Market, Ice Cream, Chocolate WHOLE FOODS MARKET50 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, MICHIGAN CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, MALIC ACID, CITRIC ACID, GUAR GUM], CORN SYRUP, SWEETCREAM BUTTERMILK PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.

The statement lists 5 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Cherry Ribbon [water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2023), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2502604).

More Our Family ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Michigan Fried Cherry Pie Sweet Cream Ice Cream, Fried Pie Crust Pieces and Tart Cherry Swirl?

210 per 2/3 cup (95g) serving, and 221 per 100 g.

How much sodium is in Our Family Michigan Fried Cherry Pie Sweet Cream Ice Cream, Fried Pie Crust Pieces and Tart Cherry Swirl?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Feb 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov