GetFoodFacts

18th Street Select · Pickles, Olives, Peppers and Relishes

Michigan Salad

One container (255g) serving of Michigan Salad by 18th Street Select has 430 calories, 34g of sugars and 870mg of sodium, as submitted by 18th Street Deli Inc. to USDA (FoodData Central 2067608, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 container (255g)
Amount per serving
Calories430
% Daily Value*
Total Fat 23g29%
Saturated Fat 4.5g22%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 870mg38%
Total Carbohydrate 47g17%
Dietary Fiber 6g22%
Total Sugars 34g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 18th Street Deli Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0657815040549
UPC
657815040549
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Michigan Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g2.6 g80%
Sodium341 mg750 mg21%
Protein3.9 g0 g85%
Calories16910779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 735 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): CHOPPED ROMAINE LETTUCE; FAT FREE RASPBERRY VINAIGRETTE DRESSING: WATER, HIGH FRUCTOSE CORN SYRUP, RED WINE VINEGAR, RASPBERRY FLAVORED JUICE CONCENTRATE BLEND (APPLE, PEAR, RASPBERRY AND ELDERBERRY JUICE CONCENTRATES, WATER, CITRIC ACID, NATURAL FLAVOR), SALT, DISTILLED VINEGAR, SOYBEAN OIL, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DRIED LEMON PEEL, PROPYLENE GLYCOL ALGINATE, MUSTARD FLOUR, DRIED CHIVE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY); FETA CHEESE: CULTURED PASTEURIZED MILK, SALT, CELLULOSE (TO PREVENT CLUMPING), ENZYMES; WALNUTS; DRIED CRANBERRIES: CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR),.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement 18th Street Deli Inc. submitted to USDA (FoodData Central 2067608).

More 18th Street Select pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garden Lettuce, Croutons, Carrots, Cherry Tomatoes & Red Onions Salad793.52 g176 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 18th Street Select Michigan Salad?

430 per 1 container (255g) serving, and 169 per 100 g.

How much sodium is in 18th Street Select Michigan Salad?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 18th Street Deli Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov