H-e-b · Pizza
Midtown Pizza Co., Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza
A 1/3 pizza and sauce (145g) serving of Midtown Pizza Co., Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza by H-e-b has 400 calories, 3g of sugars and 690mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632785, record updated Jul 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2632785, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220831647
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 27% |
| Sodium | 476 mg | 518 mg | 36% |
| Protein | 11.7 g | 10.2 g | 79% |
| Calories | 276 | 240 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,160 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Original Thin Crust Pizza CRAV'N FLAVOR | 380 mg | 219 |
| Pepperoni Organic Mozzarella & Uncured Pepperoni Rising Crust Pizza BOLD ORGANICS | 380 mg | 231 |
| Californian Topped with Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza HT TRADERS | 380 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA (WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE [MILK, SALT, RENNET], CHERRY TOMATOES, SALT, EXTRA VIRGIN OLIVE OIL, YEAST). BASIL PESTO SAUCE (BASIL, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME], CASHEWS, PECORINO CHEESE [SHEEP MILK, SALT, RENNET], PINE NUTS, SALT, GARLIC, ASCORBIC ACID [ANTIOXIDANT]).
The statement lists 1 ingredient at the top level, beginning with Pizza (wheat Flour, Water, Peeled Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632785).
More H-e-b pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Midtown Pizza Co., Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza?
400 per 1/3 pizza and sauce (145g) serving, and 276 per 100 g.
How much sodium is in H-e-b Midtown Pizza Co., Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov