Trappey's · Pickles, Olives, Peppers and Relishes
Mild Banana Peppers
One oz (28g) serving of Mild Banana Peppers by Trappey's has 5 calories and 590mg of sodium, as submitted by Trappey's Fine Foods, Inc. to USDA (FoodData Central 2163446, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163446, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Trappey's Fine Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748159401797
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,107 mg | 750 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 639 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoncini Peppers CASA DI OLIVA | 1,667 mg | 33 |
| Delicatessen Style Diced Jalapeno Peppers MT. OLIVE | 1,667 mg | 0 |
| Hot Green Pickled Jalapeno Peppers FARAON | 1,667 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): BANANA PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM METABISULFITE (TO PRESERVE FRESHNESS), TURMERIC EXTRACT (FOR COLOR).
The statement lists 6 ingredients at the top level, beginning with Banana Peppers, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Trappey's Fine Foods, Inc. submitted to USDA (FoodData Central 2163446).
More Trappey's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Jalapeno Peppers | 18 | 3.57 g | 1,464 mg |
| Hot Sliced Jalapeno Peppers | 18 | n/a | 1,464 mg |
| Mild Cocktail Okra | 17 | 0 g | 1,233 mg |
| Trappey's, Golden Greek Pepperoncini | 36 | 0 g | 1,179 mg |
| Sweet N' Hot Jalapeno Slices Peppers | 107 | 25 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Trappey's Mild Banana Peppers?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Trappey's Mild Banana Peppers?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Trappey's Fine Foods, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov