Kevin's Natural Foods · Chili and Stew
Mild Beef Chili
One cup (245g) serving of Mild Beef Chili by Kevin's Natural Foods has 280 calories, 4g of sugars and 580mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2403710, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2403710, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810264023772
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 47% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 15% carbohydrate, 54% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.7 g | 47% |
| Sodium | 237 mg | 364 mg | 11% |
| Protein | 9 g | 4.8 g | 94% |
| Calories | 114 | 98 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 80 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Vegetable Chili BOULDER ORGANIC! | 189 mg | 70 |
| Organic Vegetarian Chili BLOUNT ORGANICS | 188 mg | 57 |
| Chili with Organic Kidney Beans, Kamut, & Spices EDEN | 188 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, FIRE ROASTED TOMATOES (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SWEET POTATO, ONION, DICED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CELERY, BELL PEPPERS, RED PEPPERS, BEEF STOCK (BEEF STOCK, SALT), BEEF FAT, DEHYDRATED GARLIC, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), SMOKED PAPRIKA, SPICES, XANTHAN GUM, GRANULATED ONION.
The statement lists 18 ingredients at the top level, beginning with Beef, Water, Fire Roasted Tomatoes (fire Roasted Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2403710).
Questions about this product
How many calories are in Kevin's Natural Foods Mild Beef Chili?
280 per 1 cup (245g) serving, and 114 per 100 g.
How much sodium is in Kevin's Natural Foods Mild Beef Chili?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov