Boulder Organic! · Chili and Stew
Chicken Vegetable Chili
One cup (227g) serving of Chicken Vegetable Chili by Boulder Organic! has 160 calories, 5g of sugars and 430mg of sodium, as submitted by Boulder Organic Foods, LLC to USDA (FoodData Central 2017369, record updated Apr 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 2017369, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boulder Organic Foods, LLC submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 898134002539
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 64% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 52% carbohydrate, 24% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.7 g | 64% |
| Sodium | 189 mg | 364 mg | 5% |
| Protein | 4.4 g | 4.8 g | 44% |
| Calories | 70 | 98 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Chili Chunky Chipotle PLANTSTRONG | 150 mg | 83 |
| Black Bean Chili ZOUP! | 148 mg | 33 |
| Chili Sauce Hot KAM'S KETTLE COOKED | 139 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), PINTO BEANS*, KIDNEY BEANS*, GARBANZO BEANS*, ONIONS*, CHICKEN MEAT* (CHICKEN MEAT*, WATER, RICE STARCH*, SEA SALT), CARROTS*, CORN*, ZUCCHINI*, TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR* (SUNFLOWER OIL*, GUM ARABIC*) GARLIC POWDER*, TURMERIC*, CITRIC ACID), GARLIC*, SPICES*, SEA SALT.
The statement lists 16 ingredients at the top level, beginning with Filtered Water, Tomatoes* (tomatoes*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2018), not the label on the shelf today.
Source: the ingredient statement Boulder Organic Foods, LLC submitted to USDA (FoodData Central 2017369).
Questions about this product
How many calories are in Boulder Organic! Chicken Vegetable Chili?
160 per 1 cup (227g) serving, and 70 per 100 g.
How much sodium is in Boulder Organic! Chicken Vegetable Chili?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boulder Organic Foods, LLC submitted to USDA, last updated Apr 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov