Plantstrong · Chili and Stew
Organic Chili Chunky Chipotle
One cup (240g) serving of Organic Chili Chunky Chipotle by Plantstrong has 200 calories, 5g of sugars and 360mg of sodium, as submitted by Plant-Strong by Engine 2 LLC to USDA (FoodData Central 2652696, record updated Sep 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652696, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plant-Strong by Engine 2 LLC submitted to USDA, for the declared 240g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850020041428
- Category
- Chili and Stew
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 60% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 64% carbohydrate, 7% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.7 g | 60% |
| Sodium | 150 mg | 364 mg | 2% |
| Protein | 6.3 g | 4.8 g | 68% |
| Calories | 83 | 98 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ROASTED RED BELL PEPPERS*, CORN*, SWEET POTATOES*, ONION*, BLACK BEANS*, RED KIDNEY BEANS*, DICED TOMATOES IN JUICE* (DICED TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), TEXTURED PEA PROTEIN* (100% YELLOW PEA FLOUR*), CARROT JUICE*, TOMATO PASTE*, POTATO STARCH*, ROASTED ONION PUREE* (ROASTED ONIONS*, FILTERED WATER), DATE PASTE*, ONION POWDER*, RED JALAPENO PEPPER*, GARLIC POWDER*, GARLIC PUREE* (GARLIC*, FILTERED WATER), SEA SALT, CHILI POWDER* (SPICES*, SEA SALT, DEHYDRATED GARLIC*), SMOKED PAPRIKA*, CUMIN*, CHIPOTLE*, GROUND MUSTARD*, BLACK PEPPER*. *ORGANIC
The statement lists 25 ingredients at the top level, beginning with Filtered Water, Roasted Red Bell Peppers*, Corn*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2023), not the label on the shelf today.
Source: the ingredient statement Plant-Strong by Engine 2 LLC submitted to USDA (FoodData Central 2652696).
More Plantstrong chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Smoky Organic Chili | 79 | 2.92 g | 142 mg |
| Chili Organic Spiced Lentil | 79 | 2.5 g | 121 mg |
| Spcy Cajun Jambalaya Organic Stew, Icy Cajun Jambalaya | 75 | 1.67 g | 158 mg |
| Firehouse Organic Chili | 75 | 2.08 g | 75 mg |
| Creamy White Bean Organic Chili | 71 | 1.25 g | 108 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plantstrong Organic Chili Chunky Chipotle?
200 per 1 cup (240g) serving, and 83 per 100 g.
How much sodium is in Plantstrong Organic Chili Chunky Chipotle?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plant-Strong by Engine 2 LLC submitted to USDA, last updated Sep 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov