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Plant-Strong by Engine 2 LLC

Plant-Strong by Engine 2 LLC submitted 12 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are chili and stew (6). Of the 12 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 12 less sodium.

Its shelf brands

BrandProducts
Plantstrong11
Engine 21

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Plant-Strong by Engine 2 LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chili Organic Spiced LentilPlantstrong792.5 g (70%)121 mg (2%)
Creamy White Bean Organic ChiliPlantstrong711.3 g (35%)108 mg (2%)
Firehouse Organic ChiliPlantstrong752.1 g (60%)75 mg (1%)
Kitchari Indian Lentil StewPlantstrong581.3 g (28%)88 mg (4%)
Organic Broth Slow-simmered VegetablePlantstrong20.4 g (42%)8 mg (0%)
Organic Chili Chunky ChipotlePlantstrong832.1 g (60%)150 mg (2%)
Organic Shiitake Mushroom BrothPlantstrong20 g (0%)4 mg (0%)
Spanish Style Organic Sofrito BrothEngine 220 g (0%)4 mg (0%)
Spcy Cajun Jambalaya Organic Stew, Icy Cajun JambalayaPlantstrong751.7 g (49%)158 mg (3%)
Sweet & Smoky Organic ChiliPlantstrong792.9 g (77%)142 mg (2%)
Sweet Corn Organic BrothPlantstrong60.4 g (42%)6 mg (0%)
Thai Carrot Chickpea StewPlantstrong752.1 g (55%)96 mg (3%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov