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Plantstrong nutrition facts

USDA's branded food database lists 11 Plantstrong products from Plant-Strong by Engine 2 LLC in 4 categories; the most are chili and stew (6). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Plantstrong against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chili and Stew62.1 g vs 1.7 g132 vs 364 mg4.2 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Plantstrong products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Organic Broth Slow-simmered VegetableCanned Soup20.4 g (42%)8 mg (0%)
Organic Shiitake Mushroom BrothCanned Soup20 g (0%)4 mg (0%)
Sweet Corn Organic BrothCanned Soup60.4 g (42%)6 mg (0%)
Chili Organic Spiced LentilChili and Stew792.5 g (70%)121 mg (2%)
Creamy White Bean Organic ChiliChili and Stew711.3 g (35%)108 mg (2%)
Firehouse Organic ChiliChili and Stew752.1 g (60%)75 mg (1%)
Organic Chili Chunky ChipotleChili and Stew832.1 g (60%)150 mg (2%)
Spcy Cajun Jambalaya Organic Stew, Icy Cajun JambalayaChili and Stew751.7 g (49%)158 mg (3%)
Sweet & Smoky Organic ChiliChili and Stew792.9 g (77%)142 mg (2%)
Thai Carrot Chickpea StewFrozen Dinners and Entrees752.1 g (55%)96 mg (3%)
Kitchari Indian Lentil StewOther Soups581.3 g (28%)88 mg (4%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov