Plantstrong · Chili and Stew
Spcy Cajun Jambalaya Organic Stew, Icy Cajun Jambalaya
One cup (240g) serving of Spcy Cajun Jambalaya Organic Stew, Icy Cajun Jambalaya by Plantstrong has 180 calories, 4g of sugars and 380mg of sodium, as submitted by Plant-Strong by Engine 2 LLC to USDA (FoodData Central 2652228, record updated Sep 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652228, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plant-Strong by Engine 2 LLC submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850020041442
- Category
- Chili and Stew
- Records
- 1 under this UPC
How it compares with other chili and stew
Per 100 g, it has more sugar than 49% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 65% carbohydrate, 7% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 1.7 g | 49% |
| Sodium | 158 mg | 364 mg | 3% |
| Protein | 5.4 g | 4.8 g | 58% |
| Calories | 75 | 98 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other stew in this aisle
63 of the 1,072 chili and stew products are named stew. Per 100 g their median is 81 calories, 419 mg of sodium and 4.2 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stew", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, PINTO BEANS*, DICED TOMATOES IN JUICE* (DICED TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPER*, ONION*, LONG GRAIN BROWN RICE*, TEXTURED PEA PROTEIN* (100% YELLOW PEA FLOUR"), CARROT JUICE*, TOMATO PASTE*, CELERY*, POTATO STARCH*, GARLIC POWDER*, ONION PUREE* (ONIONS*, FILTERED WATER), PAPRIKA*, SEA SALT, LEMON JUICE*, ONION POWDER". GARLIC PUREE* (GARLIC", FILTERED WATER), BLACK PEPPER". CAYENNE PEPPER*, BAY LEAF", GROUND MUSTARD", WHITE PEPPER*, OREGANO*, THYME ORGANIC*. *ORGANIC
The statement lists 23 ingredients at the top level, beginning with Filtered Water, Pinto Beans*, Diced Tomatoes in Juice* (diced Tomatoes*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2023), not the label on the shelf today.
Source: the ingredient statement Plant-Strong by Engine 2 LLC submitted to USDA (FoodData Central 2652228).
More Plantstrong chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Firehouse Organic Chili | 75 | 2.08 g | 75 mg |
| Creamy White Bean Organic Chili | 71 | 1.25 g | 108 mg |
| Sweet & Smoky Organic Chili | 79 | 2.92 g | 142 mg |
| Chili Organic Spiced Lentil | 79 | 2.5 g | 121 mg |
| Organic Chili Chunky Chipotle | 83 | 2.08 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plantstrong Spcy Cajun Jambalaya Organic Stew, Icy Cajun Jambalaya?
180 per 1 cup (240g) serving, and 75 per 100 g.
How much sodium is in Plantstrong Spcy Cajun Jambalaya Organic Stew, Icy Cajun Jambalaya?
380mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plant-Strong by Engine 2 LLC submitted to USDA, last updated Sep 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov