Plantstrong · Canned soup
Organic Broth Slow-simmered Vegetable
One cup (240g) serving of Organic Broth Slow-simmered Vegetable by Plantstrong has 0 calories, 1g of sugars and 20mg of sodium, as submitted by Plant-Strong by Engine 2 LLC to USDA (FoodData Central 2665018, record updated Oct 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2665018, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plant-Strong by Engine 2 LLC submitted to USDA, for the declared 240g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 850020041237
- Category
- Canned soup
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 42% of the 2,197 canned soup products in USDA's branded database, and none of them has less sodium.
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 42% |
| Sodium | 8 mg | 269 mg | 0% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 2 | 29 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other vegetable in this aisle
283 of the 2,197 canned soup products are named vegetable. Per 100 g their median is 25 calories, 249 mg of sodium and 0.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC LEEKS, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC TOMATO PASTE, ORGANIC GARLIC, ORGANIC BAY LEAVES, ORGANIC THYME, ORGANIC PARSLEY.
The statement lists 12 ingredients at the top level, beginning with Water, Organic Carrots, Organic Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2022), not the label on the shelf today.
Source: the ingredient statement Plant-Strong by Engine 2 LLC submitted to USDA (FoodData Central 2665018).
More Plantstrong canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Shiitake Mushroom Broth | 2 | 0 g | 4 mg |
| Sweet Corn Organic Broth | 6 | 0.42 g | 6 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plantstrong Organic Broth Slow-simmered Vegetable?
0 per 1 cup (240g) serving, and 2 per 100 g.
How much sodium is in Plantstrong Organic Broth Slow-simmered Vegetable?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plant-Strong by Engine 2 LLC submitted to USDA, last updated Oct 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov