GetFoodFacts

Chili

524 products · 210 brands

USDA's branded food database lists 524 chili products from 210 brands; the median has 101 calories, 1.5 g of sugars, 6.1 g of protein and 381 mg of sodium per 100 g. The most common serving is 247 g (82 labels).

The leader on each nutrient

There is no single healthiest chili product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinBeef Chili (Texas Chili Company)12.3 g per 100 g
Least sugarPremium Cincinnati Style Chili (Dixie Chili)One of 9 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumMedium Heat Organic Firehouse Chili (Engine 2)94 mg per 100 g
Fewest caloriesBlack Bean Chili (Zoup!)One of 3 products at this value; the tie is broken by more protein.33 calories per 100 g
Most fiberRed Beans in Chili Sauce, Hot (Brooks)7.7 g per 100 g
Fewest net carbsSkyline Chili, Original Chili (Skyline Chili)0.4 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 524 products, one per UPC.

How chili products are spread

Half of all chili products have between 0.9 g and 2.4 g of sugars per 100 g

Sugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 gSugar per 100 g across chili products0 g21 gmedian 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories78101118
Sugars0.9 g1.5 g2.4 g
Protein3.9 g6.1 g6.9 g
Sodium294 mg381 mg453 mg
Fiber1.3 g2.4 g2.9 g
Saturated fat0.1 g1.3 g2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*45 of 5249%
"High in fiber": 5.6 g or more per serving275 of 51653%
"High in protein": 10 g or more per serving376 of 52472%
"Low sodium": 140 mg or less per serving*6 of 5231%
"Sugar free": less than 0.5 g per serving29 of 5166%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most chili products

BrandProducts
Hormel38
Vietti16
Nalley11
Hy-vee10
Food Club10
Stagg Chili9
Stagg9
First Street9

Every chili product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov