Vietti · Chili and Stew
Ancho Chicken Chili with Beans & Porter Ale
One cup (246g) serving of Ancho Chicken Chili with Beans & Porter Ale by Vietti has 240 calories, 3g of sugars and 790mg of sodium, as submitted by Vietti Foods Company, Inc. to USDA (FoodData Central 2546391, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2546391, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vietti Foods Company, Inc. submitted to USDA, for the declared 246g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071846222505
- Category
- Chili and Stew
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 34% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 53% carbohydrate, 13% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.7 g | 34% |
| Sodium | 321 mg | 364 mg | 37% |
| Protein | 8.1 g | 4.8 g | 91% |
| Calories | 98 | 98 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN THIGH MEAT, PINTO BEANS, CORN STARCH, TOMATO PASTE, ONION, BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), PORTER ALE (WATER, MALTS [CONTAINS WHEAT], SALT, HOPS), MOLASSES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, FLAVORING), ANCHO CHILI POWDER, SALT, GARLIC POWDER, SPICES, SMOKED PAPRIKA, CAYENNE PEPPER.
The statement lists 16 ingredients at the top level, beginning with Water, Chicken Thigh Meat, Pinto Beans. Its own allergen line reads: "Contains WHEAT], SALT, HOPS), MOLASSES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, FLAVORING), ANCHO CHILI POWDER, SALT, GARLIC POWDER, SPICES, SMOKED PAPRIKA, CAYENNE PEPPER". For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Vietti Foods Company, Inc. submitted to USDA (FoodData Central 2546391).
More Vietti chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jerk Chicken Chili with Beans & Dark Rum, Hot | 98 | 0.81 g | 309 mg |
| No Beans Chili | 100 | 0.42 g | 450 mg |
| Buffalo Style Chicken Chili with Beans | 89 | 0.81 g | 382 mg |
| Hot Chili with Beans | 110 | 0.41 g | 380 mg |
| Buffalo Style Mac & Cheese with Chicken Pasta | 86 | 1.63 g | 673 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vietti Ancho Chicken Chili with Beans & Porter Ale?
240 per 1 cup (246g) serving, and 98 per 100 g.
How much sodium is in Vietti Ancho Chicken Chili with Beans & Porter Ale?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vietti Foods Company, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov