GetFoodFacts

Vietti · Chili and Stew

Buffalo Style Mac & Cheese with Chicken Pasta

One cup (245g) serving of Buffalo Style Mac & Cheese with Chicken Pasta by Vietti has 210 calories, 4g of sugars and 1650mg of sodium, as submitted by Vietti Foods Company, Inc. to USDA (FoodData Central 2266745, record updated Mar 10, 2022).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories210
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1650mg72%
Total Carbohydrate 32g12%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vietti Foods Company, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071846999544
UPC
071846999544
Category
Chili and Stew
Records
1 under this UPC

How it compares with other chili and stew

Per 100 g, it has more sugar than 47% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 62% carbohydrate, 15% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Mac & Cheese with Chicken Pasta against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.7 g47%
Sodium673 mg364 mg95%
Protein4.9 g4.8 g51%
Calories869831%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other pasta in this aisle

45 of the 1,072 chili and stew products are named pasta. Per 100 g their median is 80 calories, 296 mg of sodium and 3.2 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chef Boyardee, Tortellini, Meat Filled Pasta in Tomato & Meat Sauce CHEF BOYARDEE509 mg75
Isabel, Pasta Salad with Chunk Light Tuna ISABEL388 mg212
Macaroni & Bean Pasta Fagioli CENTO338 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): WATER, CHICKEN THIGH MEAT, ELBOW MACARONI (SEMOLINA FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE, RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), CHEESE SAUCE [MODIFIED FOOD STARCH, MALTODEXTRIN, WHEY, SALT, COCONUT OIL, SUNFLOWER OIL AND CANOLA OIL, CORN SYRUP SOLIDS, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYES] WHEY PROTEIN CONCENTRATE, CITRIC ACID, SODIUM CASEINATE, SUGAR, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS [WITH ANNATO, TURMERIC, MILK], YELLOW 5&6, RED LAKE 40), CORNSTARCH, SALT, ONION, DRIED MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SPICES.

The statement lists 13 ingredients at the top level, beginning with Water, Chicken Thigh Meat, Elbow Macaroni (semolina Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2022), not the label on the shelf today.

Source: the ingredient statement Vietti Foods Company, Inc. submitted to USDA (FoodData Central 2266745).

More Vietti chili and stew

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vietti Buffalo Style Mac & Cheese with Chicken Pasta?

210 per 1 cup (245g) serving, and 86 per 100 g.

How much sodium is in Vietti Buffalo Style Mac & Cheese with Chicken Pasta?

1650mg per serving (72% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vietti Foods Company, Inc. submitted to USDA, last updated Mar 10, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov