Vietti · Chili and Stew
Fire Roasted Vegetable Chili with Beans & Wine
One cup (246g) serving of Fire Roasted Vegetable Chili with Beans & Wine by Vietti has 200 calories, 8g of sugars and 870mg of sodium, as submitted by Vietti Foods Company, Inc. to USDA (FoodData Central 2103407, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2103407, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vietti Foods Company, Inc. submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071846222512
- Category
- Chili and Stew
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 81% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 78% carbohydrate, 4% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 81% |
| Sodium | 354 mg | 364 mg | 44% |
| Protein | 3.7 g | 4.8 g | 32% |
| Calories | 81 | 98 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, KIDNEY BEANS, FIRE ROASTED VEGETABLES (CORN, BLACK BEANS {WATER, BLACK BEANS, SALT}, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL), TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS, CORN STARCH, TOMATO PASTE, FIRE ROASTED POBLANO CHILES, SWEET WHITE WINE REDUCTION (WHITE WINE, WHITE GRAPE JUICE CONCENTRATE {CONTAINS SULFITES}), CHILI PEPPER, SUGAR, SALT, GARLIC POWDER, ONION POWDER.
The statement lists 16 ingredients at the top level, beginning with Water, Kidney Beans, Fire Roasted Vegetables (corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Vietti Foods Company, Inc. submitted to USDA (FoodData Central 2103407).
More Vietti chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Style Chicken Chili No Beans | 77 | 0.81 g | 398 mg |
| Buffalo Style Mac & Cheese with Chicken Pasta | 86 | 1.63 g | 673 mg |
| Buffalo Style Chicken Chili with Beans | 89 | 0.81 g | 382 mg |
| 4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese | 73 | 1.63 g | 447 mg |
| Jerk Chicken Chili with Beans & Dark Rum, Hot | 98 | 0.81 g | 309 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vietti Fire Roasted Vegetable Chili with Beans & Wine?
200 per 1 cup (246g) serving, and 81 per 100 g.
How much sodium is in Vietti Fire Roasted Vegetable Chili with Beans & Wine?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vietti Foods Company, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov