GetFoodFacts

Vietti · Chili and Stew

4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese

One cup (246g) serving of 4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese by Vietti has 180 calories, 4g of sugars and 1100mg of sodium, as submitted by Vietti Foods Company, Inc. to USDA (FoodData Central 2542887, record updated Apr 12, 2022).

Nutrition Facts

Serving size1 cup (246g)
Amount per serving
Calories180
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 1100mg48%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 2mg11%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vietti Foods Company, Inc. submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071846999568
UPC
071846999568
Category
Chili and Stew
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 47% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 68% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.7 g47%
Sodium447 mg364 mg79%
Protein2.4 g4.8 g11%
Calories739816%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 215 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork & Beans in Tomato Sauce Tops Markets, LLC354 mg100
Pork & Beans in Tomato Sauce FOOD CLUB354 mg100
Chef Boyardee, Macaroni with Cheese Sauce CHEF BOYARDEE354 mg99

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ELBOW MACARONI (SEMOLINA FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (MODIFIED FOOD STARCH, MALTODEXTRIN, WHEY, SALT, COCONUT OIL, SUNFLOWER OIL, CANOLA OIL, CORN SYRUP SOLIDS, BLEU CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, CITRIC ACID, SODIUM CASEINATE, SUGAR, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS [WITH ANNATTO, TURMERIC, MILK], YELLOW 5 & 6, RED LAKE 40), CORNSTARCH, MONTEREY JACK POWDER (MONTEREY JACK CHEESE [PASTEURIZED MILK, SALT, CULTURES AND ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, SALT), ASIAGO CHEESE POWDER (ASIAGO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE AND ANNATTO EXTRACT), ONION, MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, WHEY SOLIDS, WHITE CHEDDAR FLAVOR (WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT), SPICES, BETATINE.

The statement lists 16 ingredients at the top level, beginning with Water, Elbow Macaroni (semolina Flour, Egg White. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Vietti Foods Company, Inc. submitted to USDA (FoodData Central 2542887).

More Vietti chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Style Chicken Chili No Beans770.81 g398 mg
Fire Roasted Vegetable Chili with Beans & Wine813.25 g354 mg
Buffalo Style Mac & Cheese with Chicken Pasta861.63 g673 mg
Buffalo Style Chicken Chili with Beans890.81 g382 mg
Hot Dog Chili Sauce560 g417 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vietti 4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese?

180 per 1 cup (246g) serving, and 73 per 100 g.

How much sodium is in Vietti 4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese?

1100mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vietti Foods Company, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov