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Stagg Chili nutrition facts

USDA's branded food database lists 11 Stagg Chili products from Hormel Foods Corporation in 1 category; the most are chili and stew (11). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Stagg Chili against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chili and Stew112.8 g vs 1.7 g401 vs 364 mg6.5 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Stagg Chili products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chili with BeansChili and Stew1342.0 g (55%)413 mg (66%)
Chili with BeansChili and Stew1342.8 g (75%)316 mg (36%)
Chili with BeansChili and Stew1212.8 g (75%)328 mg (39%)
Chili with Beans, ClassicChili and Stew1173.6 g (84%)401 mg (61%)
Chili with Beans, Ranch House ChickenChili and Stew972.0 g (55%)316 mg (36%)
Country Brand Chili with Beans, Mild Chili with Sweet Bell PeppersChili and Stew1132.4 g (67%)401 mg (61%)
Stagg, Silverado Beef Chili with BeansChili and Stew1093.2 g (80%)348 mg (43%)
Steak House Reserve Chili with BeansChili and Stew1172.8 g (75%)470 mg (82%)
Steak House Reserve Chili with BeansChili and Stew1172.8 g (75%)470 mg (82%)
Steak House Reserve Hearty Beef with a Kick of Green ChilesChili and Stew1172.8 g (75%)470 mg (82%)
Turkey RancheroChili and Stew1013.2 g (80%)320 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov