GetFoodFacts

Stagg Chili · Chili and Stew

Country Brand Chili with Beans, Mild Chili with Sweet Bell Peppers

One cup (247g) serving of Country Brand Chili with Beans, Mild Chili with Sweet Bell Peppers by Stagg Chili has 280 calories, 6g of sugars and 990mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2107582, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 cup (247g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 30mg10%
Sodium 990mg43%
Total Carbohydrate 26g9%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071106720086
UPC
071106720086
Category
Chili and Stew
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 67% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 38% carbohydrate, 42% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Country Brand Chili with Beans, Mild Chili with Sweet Bell Peppers against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.7 g67%
Sodium401 mg364 mg61%
Protein5.7 g4.8 g61%
Calories1139872%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other beans in this aisle

425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 294 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Chicken Chili with Beans MARIE CALLENDER'S320 mg104
Ground Beef Chili with Beans WILD STOCK318 mg117
Sriracha Chili with Beans SAM'S CHOICE317 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): WATER, BEEF, KIDNEY BEANS, TOMATOES (WATER, TOMATO PASTE), PORK, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, MODIFIED CORNSTARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SUGAR, CHILI SEASONING (SPICES, SUGAR, SALT, FLAVORING, PAPRIKA), DEHYDRATED BELL PEPPERS, JALAPENO PEPPERS (CONTAINS SALT, ACETIC ACID), DEHYDRATED TOMATOES, FLAVORING, SPICES, HYDROLYZED SOY PROTEIN, CITRIC ACID.

The statement lists 19 ingredients at the top level, beginning with Water, Beef, Kidney Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2107582).

More Stagg Chili chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stagg, Silverado Beef Chili with Beans1093.24 g348 mg
Steak House Reserve Chili with Beans1172.83 g470 mg
Chili with Beans, Classic1173.64 g401 mg
Chili with Beans1212.83 g328 mg
Turkey Ranchero1013.24 g320 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stagg Chili Country Brand Chili with Beans, Mild Chili with Sweet Bell Peppers?

280 per 1 cup (247g) serving, and 113 per 100 g.

How much sodium is in Stagg Chili Country Brand Chili with Beans, Mild Chili with Sweet Bell Peppers?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov