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Stagg nutrition facts

USDA's branded food database lists 11 Stagg products from Hormel Foods Corporation in 2 categories; the most are chili and stew (9). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Stagg against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chili and Stew92.4 g vs 1.7 g360 vs 364 mg6.1 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Stagg products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Beef Chili with BeansChili and Stew892.4 g (67%)227 mg (9%)
Classic Spicy Slow Simmered Meaty Chili No BeansChili and Stew1233.0 g (77%)419 mg (67%)
Dynamite Hot Chili with BeansChili and Stew1303.2 g (80%)372 mg (53%)
Four-bean, Corn and Bell Pepper ChiliChili and Stew813.6 g (84%)360 mg (47%)
Premium Chili Con Carne No BeansChili and Stew1741.3 g (36%)424 mg (74%)
Silverado Beef Two-bean, Beef and Tomato Chili with BeansChili and Stew1052.4 g (67%)348 mg (43%)
Stagg, Beef Chili No BeansChili and Stew892.5 g (71%)280 mg (20%)
Stagg, Beef Chili with BeansChili and Stew892.4 g (67%)227 mg (9%)
Stagg, Laredo, Chili with Beans, Blend of Green Chiles and JalapenosChili and Stew1211.2 g (30%)445 mg (78%)
Chili PepperJam, Jelly and Fruit Spreads236.2 g (3%)42 mg (82%)
Spiced FigJam, Jelly and Fruit Spreads82.0 g (2%)3 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov