Stagg · Chili and Stew
Four-bean, Corn and Bell Pepper Chili
One cup (247g) serving of Four-bean, Corn and Bell Pepper Chili by Stagg has 200 calories, 9g of sugars and 890mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1943956, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943956, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 247g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071106720307
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 84% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 75% carbohydrate, 5% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.7 g | 84% |
| Sodium | 360 mg | 364 mg | 47% |
| Protein | 4.1 g | 4.8 g | 39% |
| Calories | 81 | 98 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other bean in this aisle
471 of the 1,072 chili and stew products are named bean. Per 100 g their median is 101 calories, 363 mg of sodium and 5.8 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beans in Chili Sauce, Hot BROOKS | 285 mg | 92 |
| Meatless Chili Beans HANNAFORD | 285 mg | 92 |
| Woodward Ave, Chili No Bean WOODWARD AVE. | 283 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), BEANS, BLACK BEANS, KIDNEY BEANS, CORN, TOMATO PASTE, NAVY BEANS, CONTAINS 2% OR LESS OF CHILI SEASONING (SPICES, SUGAR, SALT, FLAVORING, PAPRIKA), DEHYDRATED ONIONS, DEHYDRATED CARROTS, MODIFIED CORNSTARCH, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT, ACETIC ACID), CORN MEAL, SALT, ONION POWDER, DEHYDRATED BELL PEPPERS, DEHYDRATED TOMATOES, SPICES, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR [MILK]), ERYTHORBIC ACID.
The statement lists 22 ingredients at the top level, beginning with Water, Tomatoes in Juice (contains Calcium Chloride, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1943956).
More Stagg chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stagg, Beef Chili No Beans | 89 | 2.54 g | 280 mg |
| Stagg, Beef Chili with Beans | 89 | 2.43 g | 227 mg |
| Silverado Beef Two-bean, Beef and Tomato Chili with Beans | 105 | 2.43 g | 348 mg |
| Stagg, Laredo, Chili with Beans, Blend of Green Chiles and Jalapenos | 121 | 1.21 g | 445 mg |
| Classic Spicy Slow Simmered Meaty Chili No Beans | 123 | 2.97 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stagg Four-bean, Corn and Bell Pepper Chili?
200 per 1 cup (247g) serving, and 81 per 100 g.
How much sodium is in Stagg Four-bean, Corn and Bell Pepper Chili?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov