Stagg · Chili and Stew
Stagg, Laredo, Chili with Beans, Blend of Green Chiles and Jalapenos
One cup (247g) serving of Stagg, Laredo, Chili with Beans, Blend of Green Chiles and Jalapenos has 300 calories, 3g of sugars and 1100mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1852620, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852620, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071106720031
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 30% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 35% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.7 g | 30% |
| Sodium | 445 mg | 364 mg | 78% |
| Protein | 5.7 g | 4.8 g | 61% |
| Calories | 121 | 98 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF STOCK, BEEF, BEANS, TOMATOES (WATER, TOMATO PASTE), GREEN CHILIES (CONTAINS CITRIC ACID), PORK, CONTAINS 2% OR LESS OF RED CHILI PEPPER PUREE (CHILI PEPPERS, SALT, CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, SPICES, CITRIC ACID, HYDROLYZED SOY PROTEIN, GARLIC POWDER, NATURAL FLAVORINGS), SALT, MODIFIED CORNSTARCH, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED BELL PEPPERS, JALAPENO PEPPERS (CONTAINS VINEGAR), FLAVORING, CHILI POWDER (CHILI PEPPERS, FLAVORING).
The statement lists 16 ingredients at the top level, beginning with Beef Stock, Beef, Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1852620).
More Stagg chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Spicy Slow Simmered Meaty Chili No Beans | 123 | 2.97 g | 419 mg |
| Dynamite Hot Chili with Beans | 130 | 3.24 g | 372 mg |
| Silverado Beef Two-bean, Beef and Tomato Chili with Beans | 105 | 2.43 g | 348 mg |
| Stagg, Beef Chili No Beans | 89 | 2.54 g | 280 mg |
| Stagg, Beef Chili with Beans | 89 | 2.43 g | 227 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stagg, Laredo, Chili with Beans, Blend of Green Chiles and Jalapenos?
300 per 1 cup (247g) serving, and 121 per 100 g.
How much sodium is in Stagg, Laredo, Chili with Beans, Blend of Green Chiles and Jalapenos?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov